Unravelling microbial populations and volatile organic compounds of artisan fermented liver sausages manufactured in Central Italy

Luca Belleggia, Ilario Ferrocino, Anna Reale, M. Naceur Haouet, Maria Rita Corvaglia, Vesna Milanović, Floriana Boscaino, Tiziana Di Renzo, Sara Di Bella, Monica Borghi, Silvana Farneti, Cristiana Cesaro, Cristiana Garofalo, Federica Cardinali, Lucia Aquilanti, Evan Musari, Luca Cocolin, Andrea Osimani