Quality analysis of cut Vanda ‘Sansai Blue’ orchid flowers during vase life in response to exogenous ethylene, 1-MCP and sucrose
M. Buanong, Sudarat Khunmuang, C. Wongs‐Aree, Shimon Meir, Sonia Philosoph‐Hadas
Topics & Concepts
Vase lifeCut flowersSucroseHorticultureEthylenePostharvestBiologyBotanyFood scienceCultivarBiochemistryCatalysisFlowering Plant Growth and CultivationPostharvest Quality and Shelf Life ManagementPlant and animal studies