Spectroscopy Based In-Line Monitoring and Control of Food Quality and Safety
Praveena Bhatt, Sarma Mutturi, M.S. Thakur
Topics & Concepts
Food industryQuality assuranceFood safetyFood qualityRisk analysis (engineering)Quality (philosophy)Process (computing)EngineeringControl (management)Systems engineeringFood processingProcess controlFood packagingBiochemical engineeringComputer scienceBusinessOperations managementMechanical engineeringArtificial intelligenceMedicineFood scienceExternal quality assessmentLawPathologyPolitical sciencePhilosophyChemistryEpistemologyOperating systemSpectroscopy and Chemometric AnalysesAdvanced Chemical Sensor TechnologiesWater Quality Monitoring and Analysis