Food Texturology: Measurement and Perception of Food Textural Properties
Andrew J. Rosenthal, Jianshe Chen
Abstract
This book is to take a holistic view of food texture, starting with the determination of food texture, its perception in the mouth.
Topics & Concepts
PerceptionFood scienceTexture (cosmology)Computer sciencePsychologyArtificial intelligenceChemistryNeuroscienceImage (mathematics)Sensory Analysis and Statistical MethodsCulinary Culture and TourismFood Quality and Safety Studies