Influence of rootstock genotype on individual metabolic responses and antioxidant potential of blood orange cv. Tarocco Scirè
Giulia Modica, C. Pannitteri, Mario Di Guardo, Stefano La Malfa, Alessandra Gentile, Giuseppe Ruberto, Luana Pulvirenti, Lucia Parafati, Alberto Continella, Laura Siracusa
Topics & Concepts
RootstockFlavonolsPolyphenolOrange (colour)AnthocyaninHydroxycinnamic acidFlavonesFood scienceChemistryAntioxidantAbiotic componentHorticultureRipeningBotanyOrange juiceMalusBiologyBiochemistryPaleontologyHorticultural and Viticultural ResearchPlant Physiology and Cultivation StudiesPostharvest Quality and Shelf Life Management