Steam blanching strengthened far-infrared drying of broccoli: Effects on drying kinetics, microstructure, moisture migration, and quality attributes
Zhixia Sun, Lizhen Deng, Taotao Dai, Mingshun Chen, Ruihong Liang, Wei Liu, Chengmei Liu, Jun Chen, Jun Chen
Topics & Concepts
BlanchingMoistureKineticsFood scienceChemistryWater contentChlorophyllMaterials scienceComposite materialPhysicsGeotechnical engineeringEngineeringQuantum mechanicsOrganic chemistryFood Drying and ModelingPhytochemicals and Antioxidant ActivitiesFood Quality and Safety Studies