Enzymatic activities of Lactiplantibacillus plantarum: Technological and functional role in food processing and human nutrition
Gianluca Paventi, Catello Di Martino, Thomas W. Crawford, Massimo Iorizzo
Topics & Concepts
Human nutritionEnzymeChemistryFood scienceFunctional foodBiochemistryFood chemistryBiotechnologyBiologyGreen chemistryCatalysisIonic liquidProbiotics and Fermented FoodsMicrobial Metabolites in Food BiotechnologyEnzyme Production and Characterization