Sources of excessive saturated fat, trans fat and sugar consumption in Brazil: an analysis of the first Brazilian nationwide individual dietary survey
Kiyah J. Duffey, Barry M. Popkin, Rosely Sichieri, Rosângela Alves Pereira
Abstract
To examine the patterns of consumption of foods high in Solid Fats and Added Sugars (SoFAS) in Brazil.
Topics & Concepts
SugarConsumption (sociology)Food scienceSaturated fatSugar consumptionAdded sugarEnvironmental healthChemistryMedicineBiochemistryCholesterolSocial scienceSociologyNutritional Studies and Diet