Effects of enzymatic hydrolysis combined with glycation on the emulsification characteristics and emulsion stability of peanut protein isolate
Meiyue Wang, Guanhao Bu, Tingwei Zhu, Jia Liu, Mengyao Li, Muhammad Tayyab Rashid, Mengqing Han
Topics & Concepts
EmulsionGlycationEnzymatic hydrolysisChemistryHydrolysisEnzymeFood scienceChromatographyBiochemistryReceptorProteins in Food SystemsFood composition and propertiesProtein Hydrolysis and Bioactive Peptides