Microalgal protein for sustainable and nutritious foods: A joint analysis of environmental impacts, health benefits and consumer’s acceptance
Shufang Yang, Yuxin Wang, Jia Wang, Ka‐Wing Cheng, Jin Liu, Yongjin He, Yifeng Zhang, Haijin Mou, Han Sun
Topics & Concepts
ProductivityProduction (economics)Context (archaeology)BusinessGreenhouse gasSustainable agricultureBiotechnologyFood processingNatural resource economicsEnvironmental economicsSustainabilityBiologyFood scienceEconomicsEcologyMacroeconomicsPaleontologyAlgal biology and biofuel productionAquaculture Nutrition and GrowthAgriculture Sustainability and Environmental Impact