Composition and interfacial properties play key roles in different lipid digestion between goat and cow milk fat globules in vitro
Lili Zhao, Jun Wang, Xueying Mao
Topics & Concepts
Globules of fatDigestion (alchemy)Food scienceChemistryMilk fatHomogenization (climate)PasteurizationCow milkLipid digestionChromatographyBiochemistryBiologyEnzymeLipaseLinseed oilBiodiversityEcologyProteins in Food SystemsInfant Nutrition and HealthFood composition and properties