Dehydration of wolfberry fruit using pulsed vacuum drying combined with carboxymethyl cellulose coating pretreatment
Fen Yu, Yuanhui Li, Zhenfeng Wu, Xuecheng Wang, Na Wan, Ming Yang
Topics & Concepts
Carboxymethyl celluloseShrinkageDehydrationCoatingFood scienceChemistryPulp and paper industryCellulosePolysaccharidePolyphenolMaterials scienceComposite materialOrganic chemistrySodiumEngineeringAntioxidantBiochemistryFood Drying and ModelingMicroencapsulation and Drying ProcessesFreezing and Crystallization Processes