The enhancement of the perception of saltiness by Sichuan pepper oleoresin in a NaCl model solution
Qingbin Zhang, Lei Zhao, Haiyan Gao, Hai-Yan Gao, Houyin Wang, Kui Zhong, Bolin Shi, Long‐Yun Liu, Ran Xie, Ran Xie
Topics & Concepts
PungencyPepperOleoresinFood scienceChemistryFlavorCapsaicinTasteBiochemistryReceptorBiochemical Analysis and Sensing TechniquesSodium Intake and HealthOlfactory and Sensory Function Studies