Litcius/Paper detail

Two-pot optimization of nutrient sources to enhance antioxidants in Citrus reticulata peel powder through solid-state fermentation with Aspergillus niger CGMCC 3.6189

Daniel Mamy, Isaac Duah Boateng, Xiumin Chen

2024Food Bioscience14 citationsDOI

Topics & Concepts

ABTSDPPHHesperidinFood scienceSolid-state fermentationAspergillus nigerFermentationMaterials scienceChemistryAntioxidantBiochemistryMedicineAlternative medicinePathologyPhytochemicals and Antioxidant ActivitiesMicrobial Metabolism and ApplicationsFungal Biology and Applications
Two-pot optimization of nutrient sources to enhance antioxidants in Citrus reticulata peel powder through solid-state fermentation with Aspergillus niger CGMCC 3.6189 | Litcius