Characterization of the key taste compounds during bread oral processing by instrumental analysis and dynamic sensory evaluation
Dandan Pu, Yuyu Zhang, Baoguo Sun, Fazheng Ren, Huiying Zhang, Haitao Chen, Yizhuang Tang
Topics & Concepts
TasteMalic acidFood scienceChemistrySucroseSuccinic acidValineSensory analysisCitric acidBiochemistryAmino acidBiochemical Analysis and Sensing TechniquesSensory Analysis and Statistical MethodsAdvanced Chemical Sensor Technologies