Effect of dimethylsulfoxide, ethanol, α- and β-cyclodextrins and their association on the solubility of natural bioactive compounds
Lamia Nakhle, Miriana Kfoury, Hélène Greige‐Gerges, Sophie Fourmentin
Topics & Concepts
SolubilityChemistrySolventEthanolOrganic chemistryPrecipitationAqueous solutionPhysicsMeteorologyCrystallization and Solubility StudiesDrug Solubulity and Delivery SystemsAnalytical Chemistry and Chromatography