Citric acid and heating on gelatin hydrolysis and gelation in confectionery gels
Ruican Wang, Richard W. Hartel
Topics & Concepts
GelatinHydrolysisChemistryDifferential scanning calorimetryCitric acidMaillard reactionAcid hydrolysisRheologySugarChromatographyChemical engineeringFood scienceOrganic chemistryMaterials sciencePhysicsThermodynamicsComposite materialEngineeringCollagen: Extraction and CharacterizationMicroencapsulation and Drying ProcessesMeat and Animal Product Quality