Effect of temperature regulation on microbial community, volatile flavours, amino acid profiles, and iridoid glycosides during noni (Morinda citrifolia L.) fruit fermentation

Chao Zhang, Chunhe Gu, Mengrui Wang, Junxia Chen, Haode Chang, Ziqing Chang, Junping Zhou, Mingzhe Yue, Wenjing Zhang, Quanmiao Zhang, Zhen Feng