Lactic acid production from co-fermentation of food waste and spent mushroom substance with Aspergillus niger cellulase
Xiaoyu Ma, Ming Gao, Nuohan Wang, Shuo Liu, Qunhui Wang, Xiaohong Sun
Topics & Concepts
Aspergillus nigerCellulaseLactic acidFermentationFood scienceChemistryMushroomBiochemistryCelluloseBiologyBacteriaGeneticsBiofuel production and bioconversionMicrobial Metabolic Engineering and BioproductionMicrobial Metabolites in Food Biotechnology