Skin-protective properties of peptide extracts produced from white sorghum grain kafirins
Tania P. Castro‐Jácome, Luz Eugenia Alcántara-Quintana, Efigenia Montalvo‐González, Alejandra Chacón-López, Marco A. Kalixto‐Sánchez, María del Pilar Silva Rivera, Ulises Miguel López‐García, Erik G. Tovar‐Pérez
Topics & Concepts
AntioxidantSuperoxide dismutaseCatalaseChemistryPeptideFood scienceSorghumGlutathione peroxidasePhotoagingHuman skinBiochemistryPharmacologyBiologyEcologyGeneticsProtein Hydrolysis and Bioactive PeptidesMedicinal Plants and NeuroprotectionInsect Utilization and Effects