Gum Tragacanth: Structure, characteristics and applications in foods
Mohammad Nejatian, Soleiman Abbasi, Fatemeh Azarikia
Topics & Concepts
TragacanthFood scienceThickeningChemistryExudateFood productsSpray dryingStructuringFood additiveColloidNanotechnologyMaterials scienceBusinessPolymer scienceChromatographyOrganic chemistryBiologyBotanyFinancePolysaccharides Composition and ApplicationsProteins in Food SystemsFood Chemistry and Fat Analysis