Relationships among starch biosynthesizing protein content, fine structure and functionality in rice
Jinsong Bao, Yining Ying, Xin Zhou, Yanjie Xu, Peng Wu, Feifei Xu, Yuehan Pang
Topics & Concepts
AmyloseAmylopectinStarchChemistryFood scienceOryza sativaAmylaseBiochemistryEnzymeGeneFood composition and propertiesMicrobial Metabolites in Food BiotechnologyPolysaccharides Composition and Applications