Electrospinning of food-grade polysaccharides and proteins: Materials, challenges, and applications
Khubaib Ali, Nadia Niaz, Faizan Ul Haq, Muhammad Waseem, Waqas Ashraf, Chen Guoxun, Mangang Wu
Topics & Concepts
ElectrospinningBiopolymerNanofiberFood packagingSpinningNanotechnologyPolysaccharideNutraceuticalMaterials scienceFiberChemical engineeringChemistrySurface modificationActive packagingPlasticizerTissue engineeringGenerally recognized as safeDrug deliveryControlled releaseElectrospun Nanofibers in Biomedical ApplicationsNanocomposite Films for Food PackagingProteins in Food Systems