Rhizomucor miehei lipase-catalysed synthesis of cocoa butter equivalent from palm mid-fraction and stearic acid: Characteristics and feasibility as cocoa butter alternative
Zhaoxian Huang, Zengwang Guo, Dan Xie, Zhenyu Cao, Liang Chen, Hong Wang, Lianzhou Jiang, Qi Shen
Topics & Concepts
Rhizomucor mieheiStearic acidChemistryFraction (chemistry)Interesterified fatLipaseFood scienceYield (engineering)ChromatographyTriacylglycerol lipaseOrganic chemistryEnzymeMaterials scienceMetallurgyFood Chemistry and Fat AnalysisEnzyme Catalysis and ImmobilizationProteins in Food Systems