Improving quality and consumer acceptance of rabbit meat: Prospects and challenges
P. Vijay Kumar, Neelesh Sharma, Lokesh Kumar Narnoliya, Akhilesh Kumar Verma, Pramila Umaraw, Nitin Mehta, Mohammad Rashedi Ismail‐Fitry, Ubedullah Kaka, Goh Yong-Meng, Sun-Jin Lee, Awis Qurni Sazili
Topics & Concepts
Rabbit (cipher)Quality (philosophy)BusinessFood scienceBiotechnologyChemistryBiologyComputer scienceComputer securityPhilosophyEpistemologyRabbits: Nutrition, Reproduction, HealthAnimal Nutrition and PhysiologyAgriculture Sustainability and Environmental Impact