Molecular details of the formation of soluble aggregates during ultrafiltration or microfiltration combined with diafiltration of skim milk
Özgenur Coşkun, Lars Wiking, Saeed Rahimi Yazdi, Milena Corredig
Topics & Concepts
DiafiltrationMicrofiltrationChemistryChromatographyCaseinUltrafiltration (renal)MicelleSkimmed milkPermeationColloidSize-exclusion chromatographyWhey proteinCross-flow filtrationMembraneFood scienceAqueous solutionBiochemistryOrganic chemistryEnzymeProteins in Food SystemsMicroencapsulation and Drying ProcessesFood Allergy and Anaphylaxis Research