Consolidated bioprocessing for butyric acid production from raw cassava starch by a newly isolated Clostridium butyricum SCUT620
Hongxin Fu, Yue Zhi, Jun Feng, Teng Bao, Shang‐Tian Yang, Youhua Cai, Jufang Wang
Topics & Concepts
Clostridium butyricumFood scienceFermentationButyric acidStarchButyrateChemistryRaw materialBioprocessYeast extractBiomass (ecology)ClostridiumBacteriaBiologyAgronomyOrganic chemistryPaleontologyGeneticsEnzyme Production and CharacterizationBiofuel production and bioconversionFood composition and properties