Biotechnological re-cycling of apple by-products: A reservoir model to produce a dietary supplement fortified with biogenic phenolic compounds
Ali Zein Alabiden Tlais, Alessio Da Ros, Pasquale Filannino, Olimpia Vincentini, Marco Gobbetti, Raffaella Di Cagno
Topics & Concepts
FermentationFood scienceLactobacillus plantarumChemistryDPPHBioavailabilitySaccharomyces cerevisiaeYeastLactobacillusBiochemistryAntioxidantLactic acidBacteriaBiologyGeneticsBioinformaticsBiochemical and biochemical processesFermentation and Sensory AnalysisProbiotics and Fermented Foods