Food Freezing: Emerging Techniques for Improving Quality and Process Efficiency a Comprehensive Review
Suresh Sutariya, Venkateswarlu Sunkesula
Topics & Concepts
Emerging technologiesQuality (philosophy)Process (computing)Food industryProcess engineeringBusinessBiochemical engineeringComputer scienceEngineeringNanotechnologyChemistryFood scienceMaterials scienceEpistemologyOperating systemPhilosophyMeat and Animal Product QualityMicrobial Inactivation MethodsFreezing and Crystallization Processes