Modified bacterial nanofibril for application in superhydrophobic coating of food packaging
Maryana Melo Frota, Kelvi Wilson Evaristo Miranda, V.S. Marques, Thaiz Batista Azevedo Rangel Miguel, Adriano Lincoln Albuquerque Mattos, Emílio de Castro Miguel, Nayanne Lima dos Santos, Tiago Marcolino de Souza, Francisco Carlos Carneiro Soares Salomão, Patrícia Marques de Farias, Maria do Socorro Rocha Bastos, Lucicléia Barros de Vasconcelos
Topics & Concepts
Materials scienceFood packagingContact angleSurface modificationCoatingComposite materialThermal stabilityNanocelluloseCelluloseNanotechnologyChemical engineeringFood scienceEngineeringChemistrySurface Modification and SuperhydrophobicityAdvanced Cellulose Research StudiesElectrospun Nanofibers in Biomedical Applications