An effective preserving strategy for strawberries by constructing pectin/starch coatings reinforced with functionalized eggshell fillers
Hao Xu, Yihao Huang, Kuang He, Ziqiang Lin, David Julian McClements, Yao Hu, Hao Cheng, Xinwen Peng, Zhengyu Jin, Long Chen
Topics & Concepts
Food spoilageCoatingFood scienceStarchPectinFood preservationEggshellModified starchGreen tea extractChemistryFood packagingMoistureFood wasteFood industryMaterials scienceWaste managementOrganic chemistryGreen teaBiologyEcologyBacteriaGeneticsEngineeringNanocomposite Films for Food PackagingElectrospun Nanofibers in Biomedical ApplicationsAdvanced Cellulose Research Studies