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Composite films with properties improved by increasing the compatibility of sodium caseinate and zein in a heated 60% ethanol solvent

Shumin Wang, Han Chen, Yi Tong, Yi Li, Jijun Zhang, Chong Chen, Fazheng Ren, Caiyun Hou, Pengjie Wang

2022Food Hydrocolloids22 citationsDOI

Topics & Concepts

Composite numberMicrostructureElongationUltimate tensile strengthMaterials scienceChemical engineeringAqueous solutionGlass transitionContact angleScanning electron microscopeThermal stabilitySolventComposite materialChemistryPolymerOrganic chemistryEngineeringNanocomposite Films for Food PackagingMicroplastics and Plastic Pollutionbiodegradable polymer synthesis and properties
Composite films with properties improved by increasing the compatibility of sodium caseinate and zein in a heated 60% ethanol solvent | Litcius