Characterization of Angiotensin I-Converting Enzyme (ACE) inhibitory peptides produced in fermented camel milk (Indian breed) by Lactobacillus acidophilus NCDC-15
Divyang Solanki, Amar A. Sakure, Sangeeta Prakash, Subrota Hati
Topics & Concepts
Lactobacillus acidophilusCaseinCamel milkFermentationFood scienceAngiotensin-converting enzymeIncubationProteolytic enzymesLactobacillusChemistryProteolysisPeptideBiochemistryEnzymeBacteriaBiologyProbioticEndocrinologyGeneticsBlood pressureProtein Hydrolysis and Bioactive PeptidesAnimal Diversity and Health StudiesProbiotics and Fermented Foods