Evolution of quality parameters of high pressure processing (HPP) pretreated albacore (Thunnus alalunga) during long-term frozen storage
Lucía Cartagena, Eduardo Puértolas, Iñigo Martı́nez de Marañón
Topics & Concepts
AlbacoreChemistryTBARSFood sciencePascalizationThunnusTexture (cosmology)Lipid oxidationFood preservationFish <Actinopterygii>ChromatographyTunaHigh pressureBiochemistryFisheryBiologyLipid peroxidationComputer scienceImage (mathematics)Artificial intelligenceEngineering physicsEngineeringAntioxidantOxidative stressMeat and Animal Product QualityMicrobial Inactivation MethodsProtein Hydrolysis and Bioactive Peptides