Production of short chain fatty acids and vitamin B12 during the in-vitro digestion and fermentation of probiotic chocolate
Md Nur Hossain, Chaminda Senaka Ranadheera, Zhongxiang Fang, Said Ajlouni
Topics & Concepts
Food scienceProbioticFermentationBifidobacterium animalisChemistryVitamin B12PrebioticBifidobacterium breveButyric acidStreptococcus thermophilusLactobacillus plantarumLactobacillusBifidobacteriumLactic acidBiologyBacteriaBiochemistryGeneticsFood Chemistry and Fat AnalysisMicrobial Metabolites in Food BiotechnologyProteins in Food Systems