Analysis of aroma compounds in different grades of Luzhou Laojiao strong-aroma Baijiu by molecular sensory science
Erbao Chen, Fan Yang, Zhiying Ma, Xiaojie Geng, Qing Li, Fuping Zheng, Jinyuan Sun, Baoguo Sun
Topics & Concepts
AromaChemistrySweetnessMaillard reactionFood scienceAroma compoundOrganolepticTasteFermentation and Sensory AnalysisAnalytical Chemistry and ChromatographyPhytochemicals and Antioxidant Activities