Revealing dynamic changes of the volatile profile of food samples using PTR–MS
Tomasz Majchrzak, W. Wojnowski, Andrzej Wasik
Topics & Concepts
Food processingFood qualityMass spectrometryShelf lifeChemistryBiochemical engineeringFood productsFood scienceProcess engineeringEnvironmental scienceChromatographyEngineeringAdvanced Chemical Sensor TechnologiesIsotope Analysis in EcologyMeat and Animal Product Quality