Effects of various thermal treatments on interfacial composition and physical properties of bovine milk fat globules
Yingchao Huang, Teng Wei, Fang Chen, Chaoli Tan, Zhiqing Gong, Fengxin Wang, Zeyuan Deng, Jing Li
Topics & Concepts
Globules of fatPasteurizationMembranePhospholipidChemistryBilayerCoalescence (physics)ChromatographyFood scienceMilk fatBiochemistryBiologyAstrobiologyLinseed oilProteins in Food SystemsFood Chemistry and Fat AnalysisMicroencapsulation and Drying Processes