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Multifunctional Probiotic and Functional Properties of <i>Lactiplantibacillus plantarum</i> LRCC5314, Isolated from Kimchi

Seokmin Yoon, Hyeokjun Cho, YoHan Nam, Miri Park, Ahyoung Lim, Jong‐Hwa Kim, Jaewoong Park, Wonyong Kim

2021Journal of Microbiology and Biotechnology34 citationsDOIOpen Access PDF

Abstract

LRCC5314 is identified as a new probiotic with excellent in vitro multifunctional properties. Subsequent in vivo studies may further demonstrate its potential as a functional food or pharmabiotic.

Topics & Concepts

ProbioticAdipogenesisEnzymeChemistryMicrobiologyFermentationBiochemistryLactobacillus plantarumBiologyIn vitroBacteriaLactic acidGeneticsProbiotics and Fermented FoodsFood Quality and Safety StudiesGut microbiota and health
Multifunctional Probiotic and Functional Properties of <i>Lactiplantibacillus plantarum</i> LRCC5314, Isolated from Kimchi | Litcius