Effects of rice vinegar treatment on the antioxidant activities and protein structures of whole egg liquid before and after gastrointestinal digestion
Mingmin Qing, Jingnan Zang, Yanqiu Ma, Yujie Chi, Yuan Chi
Topics & Concepts
AntioxidantChemistryDigestion (alchemy)HydrolysisSodium dodecyl sulfatePolyacrylamide gel electrophoresisGel electrophoresisFood scienceFourier transform infrared spectroscopyBiochemistryChromatographyEnzymePhysicsQuantum mechanicsProtein Hydrolysis and Bioactive PeptidesProteins in Food SystemsMeat and Animal Product Quality