Emission of aldehydes from different cooking processes: a review study
Ali Atamaleki, Saeed Motesaddi Zarandi, Mohamadreza Massoudinejad, Ghasem Hesam, Nayera Naimi, Ali Esrafili, Yadolah Fakhri, Amin Mousavi Khaneghah
Topics & Concepts
RoastingSteamingCooking methodsFood scienceCooking oilChemistryPrimary (astronomy)Pulp and paper industryEnvironmental scienceOrganic chemistryCatalysisPhysical chemistryEngineeringBiodieselAstronomyPhysicsAir Quality Monitoring and ForecastingAir Quality and Health ImpactsAtmospheric chemistry and aerosols