Multi-omics insights into flavor compounds production and constipation-relieving benefits of different Lactiplantibacillus plantarum-fermented cereal beverages
Wenjie Jiang, Yaxin Jiang, Lin Cheng, Yuchen Ning, Jia-yi Hou, Feiliang Zhong, Ting Yuan, Xuegang Luo
Topics & Concepts
FlavorFood scienceLactobacillus plantarumFermentationFermentation in food processingBiotechnologyChemistryBiologyLactic acidBacteriaGeneticsProbiotics and Fermented FoodsMicrobial Metabolites in Food BiotechnologyFood composition and properties