Onion and garlic polysaccharides: A review on extraction, characterization, bioactivity, and modifications
Neeraj Kumari, Manoj Kumar, Radha, José M. Lorenzo, Diksha Sharma, Sunil Puri, Ashok Pundir, Sangram Dhumal, Deep Jyoti Bhuyan, G. Jayanthy, Samy Selim, Basel A. Abdel‐Wahab, Deepak Chandran, T. Anitha, Vishal P. Deshmukh, R. Pandiselvam, Abhijit Dey, Marisennayya Senapathy, Sureshkumar Rajalingam, Pran Mohankumar, John F. Kennedy
Topics & Concepts
AlliumPolysaccharideAllium sativumChemistryAmaryllidaceaeFood scienceNutraceuticalBulbAntioxidantExtraction (chemistry)Glycosidic bondBotanyBiologyBiochemistryOrganic chemistryEnzymePolysaccharides and Plant Cell WallsGarlic and Onion StudiesPolysaccharides Composition and Applications