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Onion and garlic polysaccharides: A review on extraction, characterization, bioactivity, and modifications

Neeraj Kumari, Manoj Kumar, Radha, José M. Lorenzo, Diksha Sharma, Sunil Puri, Ashok Pundir, Sangram Dhumal, Deep Jyoti Bhuyan, G. Jayanthy, Samy Selim, Basel A. Abdel‐Wahab, Deepak Chandran, T. Anitha, Vishal P. Deshmukh, R. Pandiselvam, Abhijit Dey, Marisennayya Senapathy, Sureshkumar Rajalingam, Pran Mohankumar, John F. Kennedy

2022International Journal of Biological Macromolecules59 citationsDOI

Topics & Concepts

AlliumPolysaccharideAllium sativumChemistryAmaryllidaceaeFood scienceNutraceuticalBulbAntioxidantExtraction (chemistry)Glycosidic bondBotanyBiologyBiochemistryOrganic chemistryEnzymePolysaccharides and Plant Cell WallsGarlic and Onion StudiesPolysaccharides Composition and Applications
Onion and garlic polysaccharides: A review on extraction, characterization, bioactivity, and modifications | Litcius