Towards more realistic cultivated meat by rethinking bioengineering approaches
Marie Piantino, Quentin Müller, Chika Nakadozono, Asuka YAMADA, Michiya Matsusaki
Topics & Concepts
BiotechnologyBiologyBiochemical engineeringEngineeringMeat and Animal Product QualityAgriculture Sustainability and Environmental ImpactAnimal Genetics and Reproduction