Structural, rheological properties and antioxidant activities analysis of the exopolysaccharide produced by Rhizobium leguminosarum bv. viciae VF39
Sohyun Park, Younghyun Shin, Seunho Jung
Topics & Concepts
DPPHRhizobium leguminosarumRheologyChemistryAntioxidantFood scienceChemical structureFourier transform infrared spectroscopyOrganic chemistryChemical engineeringMaterials scienceBacteriaRhizobiaceaeBiologyComposite materialSymbiosisEngineeringGeneticsLegume Nitrogen Fixing SymbiosisPolysaccharides and Plant Cell WallsPolysaccharides Composition and Applications