Synthesis, physicochemical and emulsifying properties of C-3 octenyl succinic anhydride-modified corn starch
Wei Gao, Pengfei Liu, Bin Wang, Xuemin Kang, Jie Zhu, Bo Cui, A.M. Abd El‐Aty
Topics & Concepts
Succinic anhydrideStarchFourier transform infrared spectroscopyChemistryEmulsionModified starchZeta potentialX-ray photoelectron spectroscopyWaxy cornOrganic chemistryNuclear chemistryChemical engineeringNanoparticleEngineeringFood composition and propertiesbiodegradable polymer synthesis and propertiesNanocomposite Films for Food Packaging