Structure–function relationship of fermented skate skin gelatin-derived bioactive peptides: a peptidomics approach
Armin Mirzapour‐Kouhdasht, Chul Won Lee, Hyosuk Yun, Jong‐Bang Eun
Topics & Concepts
ChemistryHydrolysateGelatinChromatographyHydrolysisAntibacterial activityMinimum inhibitory concentrationUltrafiltration (renal)Extraction (chemistry)FermentationBiochemistryFood scienceBiologyBacteriaIn vitroGeneticsProtein Hydrolysis and Bioactive PeptidesInsect Utilization and EffectsMeat and Animal Product Quality