Impact of non-thermal techniques on enzyme modifications for their applications in food
Jayashree Potkule, Suraj P. Kahar, Manoj Kumar, Uday S. Annapure
Topics & Concepts
ChemistryBiochemical engineeringFood scienceEngineeringProtein Hydrolysis and Bioactive PeptidesEnzyme Production and CharacterizationMeat and Animal Product Quality