Study of the effect of the addition of plasticizers on the physical properties of biodegradable films based on kefiran for potential application as food packaging
Lissette Montoille, Constanza Morales Vicencio, Daniel Fontalba, J. Andrés Ortiz, Viviana Moreno‐Serna, Laura Peponi, Silvia Matiacevich, Paula A. Zapata
Topics & Concepts
PlasticizerFood packagingFood scienceMaterials scienceNanotechnologyChemical engineeringChemistryPolymer scienceComposite materialEngineeringNanocomposite Films for Food PackagingConsumer Packaging Perceptions and TrendsDyeing and Modifying Textile Fibers