Integrative experimental and computational analysis of the impact of KGM's polymerization degree on wheat starch's pasting and retrogradation characteristics
Yi Zhao, Juan Wang, Rui He, Yuanyuan Ren, Fu Jin, Yunjun Zeng, Kangyi Zhang, Geng Zhong
Topics & Concepts
Retrogradation (starch)StarchDegree of polymerizationRheologyDifferential scanning calorimetryPolymerizationChemistryViscosityHydrogen bondChemical engineeringPolysaccharideFood sciencePolymer chemistryMaterials sciencePolymerMoleculeOrganic chemistryThermodynamicsComposite materialAmylosePhysicsEngineeringFood composition and propertiesPolysaccharides Composition and ApplicationsMicrobial Metabolites in Food Biotechnology